Eat and drink
Serving modern Australian food and fresh seafood dishes. Tapas includes bruschetta, arancini, fresh oysters and mussels as well as mains of house made pizza, roast chicken and fish and chips.
OUR CHEF’S Culinary Profile
Vasantha Caldera
Executive Chef Mr Hobson
with 30 years of experience within five star International hotels, resorts, events and fast-paced kitchen settings
EXPERIENCE HISTORY
Executive Chef at Showtime Events Group
Executive Chef at Hilton Melbourne South Wharf
Executive Chef at TABCORP Park Melton (Harness Racing Victoria)
Event Sous Chef at Grand Hyatt Melbourne
Over 19 years of Five star hotels includes Hilton International,Ramada hotels Middle east
WinteR
TRADING
25% off food for
dine in bookings
Contact
FUNCTION INQUIRIES
+(61) 3 9646 6299
FUNCTION INQUIRIES
+ (61) 473 540 062
RESERVATION & FUNCTION INQUIRIES
functions@mrhobson.com.au
Address
9 Waterfront Place,
Port Melbourne VIC 3207