Amazing Oceans Views

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

The Finest Taste

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

The Finest Taste

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

The Finest Taste

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

Creating Memories

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

Chilled Beer

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

The Finest Taste

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

Mind Blowing Cocktails

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

Welcome to
Mr hobsons

The Great Story Of Our Culinary Journey

Want to know the secret behind delicious food? Well, you start by taking half-century old recipes, mix in bold innovation, and top that off with good, honest quality. Yeah, it’s different, but we’re proud of that.

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WELCOME

Comfortable for families

 Opening Hours

Monday- Thursday

9:30 – Late

FRIDAY – SATURDAY:

8:30 – Late
Top ChefsFresh FoodDedicated

Our Menu

TO START & SHARE

MARINATED OLIVES GF

8
Mount Zero VIC Olives

BREAD & CONDIMENTS

15
Crusty Bread, Hummus, Dukkha, Olive Oil Balsamic Vineager

SALUMI PLATE

1 FOR 12, 2 FOR 16, 3 FOR 22
Selection Of Local & Imported Cured Meats, Crostini, House Condiments

SEAFOOD PLATTER FOR TWO

28 PER PERSON
4 Natural Oysters, Smoked Salmon, Moreton Bay Bug, King Prawns, Calamari, Octopus, Mussels

TASMANIAN OYSTERS

  ½ Doz. Doz.
NATURAL 18 36
KILPATRICK 22 38
PONZU 19 37
OYSTERS THREE WAY 20 38

SALMON GRAVALAX

14
Fennel Cured Salmon, Cappers, Crostini

CALAMARI

12
Five Spice & Sichuan Pepper Calamari, Harissa Aioli

MUSSELS

15
Smoked Bacon, Haricot Beans, Garlic, Chilli, Lemon, Parsley, Crusty Bread

CHICKEN SKEWERS GF

11
Coriander, Lemongrass, Chilli, Chilli Jam

PORK SLIDERS

12
Mini Milk Bun, Pulled Pork, Slaw

Dessert

Berry Blitz

$14
raspberry cheesecake, blueberry coulis,strawberry mascarpone, macerated strawberries, strawberry ice cream

PISTACHIO BLUEBERRY FRANGIPANE

$14
pistachio praline, vanilla mascarpone, pistachio ice cream, blueberry jelly

CHOCOLATE LAYER

$14
Dark & white chocolate bavarois, pannacotta, mascarpone, chocolate icecream, tuille biscuit

TASTING PLATE FOR TWO

$22
Chocolate layer, pistachio frangipane, raspberry cheesecake, vanilla mascarpone mascarpone, pistachio ice cream

CHEESEBOARD

M/P
lavosh, macerated dried fruits chef’s selection of cheeses

ENTREE

SCALLOPS (GF)

19
Seared Scallops, Creamed Corn, Chorizo Dressing

Grilled Octopus (GF)

20
Fremantle WA Octopus, Kipfler Potatoes, Burnt Olive Butter, Capers, Parsley, Lemon

KING PRAWNS

18
Chermoula Spice, Avocado Goat Cheese Puree, Potato Apple Walnut Salad, Herb Oil

BEEF TATAKI GF

17
Seared Beef, Pickled Baby Radish, Shaved Fennel, Chives, Wasabi Aioli , Ponzu Dressing, Parmesan Cheese e

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