Amazing Oceans Views

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

The Finest Taste

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

Mind Blowing Cocktails

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

The Finest Taste

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

Creating Memories

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

The Finest Taste

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

Chilled Beer

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

The Finest Taste

9 WATERFRONT PL. PORT MELBOURNE BOOK A TABLE

Welcome to
Mr hobsons

The Great Story Of Our Culinary Journey

Want to know the secret behind delicious food? Well, you start by taking half-century old recipes, mix in bold innovation, and top that off with good, honest quality. Yeah, it’s different, but we’re proud of that.

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WELCOME

Comfortable for families

 Opening Hours

Monday- Thursday

9:30 – Late

FRIDAY – SATURDAY:

8:30 – Late
Top ChefsFresh FoodDedicated

Our Menu

TO START & SHARE

MARINATED OLIVES (GF)

8
Mount Zero VIC Olives

BREAD & CONDIMENTS

15
House Made Bread, Hummus, Smoked Salmon Mousse, Dukkha

CHARCUTERIE BOARD FOR TWO

24
Pork Terrine, Chicken Liver Pate, Duck Rillete, Cured Meats, Cornichons Pickled Cauliflower, Housemade Bread

SEAFOOD PLATTER FOR TWO 28 Per Person

½ Doz. Oysters, Smoked Salmon Moreton Bay Bugs, King Prawns, Calamari, Octopus, Mussels

Breakfast

Mr. Hobson’s big breakfast

20
Field mushrooms, grilled tomatoes, bacon, chicken and chives sausages, hash brown, sourdough toast, choice of eggs

Pumpkin, fetta and corn fritters

20
Smoked salmon, grilled tomato, poached eggs, chia and pumpkin seeds, hollandaise sauce

Mr. Hobson’s eggs benedict

18
Slow cooked ham hock, potato croquette, sautéed spinach, poached eggs, dukkha spice and hollandaise sauce

Smashed avocado

20
Potato rosti, smashed avocado, chia seed, sunflower seeds, pumpkin seeds, poached eggs, roasted cherry tomato

Banana bread

12
Jam&buter

Eggs on toast

10
Your choice of eggs, scrambled, poached or fried

Extras

3.5
Bacon, mushroom, sausages, tomatoes, hash brown, avocado, spinach, salmon, hollandaise sauce

ENTREE

SCALLOPS (GF)

19
Seared Scallops, Creamed Corn, Chorizo Dressing

CURED SALMON(GF)

18
Shaved Beetroot& Baby Fennel, Horseradish Cream, Blood Orange

KING PRAWNS

17
Chermoula Spice, Avocado Goat Cheese Puree, Potato Apple Walnut Salad, Herb Oil

Grilled Octopus (GF)

20
Fremantle WA Octopus, Kipfler Potatoes, Burnt Olive Butter, Parsley, Lemon

Dessert

Berry Blitz

$14
raspberry cheesecake, blueberry coulis,strawberry mascarpone, macerated strawberries, strawberry ice cream

PISTACHIO BLUEBERRY FRANGIPANE

$14
pistachio praline, vanilla mascarpone, pistachio ice cream, blueberry jelly

CHOCOLATE LAYER

$14
Dark & white chocolate bavarois, pannacotta, mascarpone, chocolate icecream, tuille biscuit

TASTING PLATE FOR TWO

$22
Chocolate layer, pistachio frangipane, raspberry cheesecake, vanilla mascarpone mascarpone, pistachio ice cream

CHEESEBOARD

M/P
lavosh, macerated dried fruits chef’s selection of cheeses

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